Objectives/
Content |
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The School of Family Sciences offers a program for the Master's degree in Human Nutrition. It is the first of its kind in Sudan and the whole region. The program is concerned with the details of nutritional problems in Sudan and developing countries in general. However, the program qualifies candidates who work in the fields of Agriculture, Health Education, and Nutrition and Nutritional policy, Agricultural Policy and Planning and Community Development Organizations. The program is based on both courses and research. The Program is covered in three semesters:
First Semester:
Malnutrition in Developing Countries, Mother and Child Nutrition, Nutrition and Food Hygiene, Human Nutrition and Abnormal Metabolism, Economics and Management of Family Food, Advanced Human Nutrition
Second Semester: Food Nutrition Policy and Planning, Food Nutrition and Health Education Methods, Methods in Food and Nutrition Research, Dietetics Experience in Community, Traditional and Fermented Foods in Sudan, Nutrition Care in Health Institution
Third Semester: This semester is dedicated for the dissertation work. The work should be related to the solution of any human nutritional problem in Sudan or any other Developing Country. |
| Teaching staff |
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Osama Awad Salih, M.Sc, & PhD in Agricultural Biochemistry, Associate professor of Biochemistry and Nutritional Sciences, NCTR Director, Ex. Dean, School of Family Sciences.
A.H. Khattab, Professor of Nutrition, NCTR Food and Nutrition Consultant.
Kamal Ahmed Mohamed, Professor of Clinical and Applied Nutrition. NCTR Consultant.
Abdel Moneim Osman ElKhalifa, Assistant professor of Food Science and Technology. M.S.c & PhD Food Science and Technology. NCTR Research Coordinator. |
