SEAMEO-TROPMED Center

Regional Center for Community NutritionUniversity of Indonesia
Salemba Raya Nr. 6
Jakarta 10430
Indonesia

Tel: +62 (0)21 330 205, 391 3933
Fax: +62 (0)21 390 7695, 391 3933
Email: stropmed@rad.net.id
Internet: http://www.seameo-rccn.org/
Courses on this page:    MSc of Community Nutrition Programme
Research Methodology
Nutrition in Food Industry
Course Title MSc of Community Nutrition Programme
Institution Jakarta: Univ. of Indonesia - SEAMEO-TROPMED Center
Country Indonesia
Type Research Degree: M.Sc. / M.Phil. / Ph.D.
Topics Health Determinants: Nutrition and Malnutrition
Health Determinants: Socio-cultural aspects
Healthcare areas: Non-Infectious and Chronic Diseases
Health Research and Methods: Statistics
Language English
Degree, Credits Master of Science in Community Nutrition
Location SEAMEO-TROPMED Center, Jakarta
Objectives/
Content		 The Master of Science in Community Nutrition Program is structured to provide skills in professional tasks required for determining the causes or determinants of nutritional problems, either at an applied or a basic level.
Next Beginning The program starts annually in August
Appl. Deadline Apply here
Duration 2 years
No. of
Participants		 15
Participants'
Profile		 The Master of Science Program is directed to participants from universities or other research institutions, which need scientific oriented training program that enables them to manage an applied human nutrition research.
Teaching staff Local and foreign lecturers
Methods Lecture, Group work, Discussions, Field Visit, Field Work
Evaluation MSc Degree by Postgraduate Program of University of Indonesia
Course fee US$ 1.760/semester
Accommodation Available around the University of Indonesia
For further
information		 Internet: http://www.seameo-rccn.org/degree.php?content=5
Last update 04/06/2008 mas
To institution's address (top of the page)
Course Title Research Methodology
Institution Jakarta: Univ. of Indonesia - SEAMEO-TROPMED Center
Country Indonesia
Type Certificate / Short Course (up to 3 months)
Topics Health Research and Methods
Health Research and Methods: Study Design and Data Analysis
Language English
Degree, Credits  
Location SEAMEO-TROPMED Center, Jakarta
Objectives/
Content

At the end of the course, participant shall be able to:

  • Explain and implement the successive steps of research through philosophical objective, logical and systematic approaches and report their results in form of a research report or thesis
  • Plan, organize, conduct, analyze, present and publish a research project

Topics

  • Research questions and causal model development
  • Formulation of hypotheses and objectives
  • Development of variable-indicator matrix
  • Study design
  • Development of operational plan
Next Beginning 07 - 14 July 2008
Appl. Deadline Apply here
Duration 1 week
Teaching staff Lecturers are provided by staffs from the Center, the University of Indonesia, other academic institutions and professionals inside and outside Indonesia
Course fee Indonesian participant: Rp 1.500.000
Foreign participant: USD 200
For further
information		 Internet: click here
Last update 04/06/2008 mas
To institution's address (top of the page)
Course Title Nutrition in Food Industry
Institution Jakarta: Univ. of Indonesia - SEAMEO-TROPMED Center
Country Indonesia
Type Certificate / Short Course (up to 3 months)
Topics Health Determinants: Nutrition and Malnutrition
Language English
Degree, Credits  
Location SEAMEO-TROPMED Center, Jakarta
Objectives/
Content

At the end of the course, the participants should:

  • Understand the role of nutrition in food industry and the role of food industry in improving the nutritional status of the people in the region
  • Be familiar with the candidate of dietary supplement and functional food
  • Understand the application of market and nutrition research in food industry.
  • Understand food regulation especially on functional food, dietary supplement, and food fortification
  • Understand the role of food industry in nutrition promotion and marketing in enhancing healthy lifestyle
  • Understand nutrition and health claims in Asia regions
  • Understand food labeling and how to design a food label based on food laws and regulation in the country
Next Beginning 30 June 2008 - 07 July 2008
Appl. Deadline Apply here
Duration 8 days
Teaching staff Lecturers are provided by staffs from the Center, the University of Indonesia, other academic institutions and professionals inside and outside Indonesia
Course fee Indonesian participant: Rp 1.500.000
Foreign participant: USD 200
For further
information		 Internet: Click here
Last update 04/06/2008 mas
To institution's address (top of the page)